Erode, popularly known as the “Yellow City,” has earned this title due to its historic and thriving turmeric industry. The region’s association with turmeric dates back centuries, with its fertile soil and favourable climate making it an ideal place for cultivating this golden spice. Farmers in Erode have been engaged in turmeric cultivation for generations, refining techniques that enhance both yield and quality.
Turmeric from Erode is renowned for its deep yellow colour, high curcumin content, and rich aroma, making it one of the most sought-after varieties in India and beyond. The region’s Erode Turmeric Market is one of the largest in the country, where traders from different parts of India source premium-quality turmeric for medicinal, culinary, and cosmetic uses. Recognizing its significance, Erode’s turmeric has been granted a Geographical Indication (GI) tag, cementing its reputation as a distinguished product of Tamil Nadu.
Apart from being a staple in South Indian kitchens, turmeric holds immense cultural and religious significance. It is widely used in Ayurveda, Siddha medicine, and traditional rituals, emphasizing its importance in daily life. With modern technology and sustainable farming practices, Erode’s turmeric industry continues to thrive, contributing significantly to both the local economy and the global spice trade.Ms. Jayasri Baskar, M.A. English Literature, Dr. N. G. P. Arts and Science College
